Effect of different enzymes and <em>Jiuqu</em> combinations on rice-flavor <em>Baijiu</em> quality

doi:10.11882/j.issn.0254-5071.2024.03.032

Effect of different enzymes and Jiuqu combinations on rice-flavor Baijiu quality

SUN Haiqin, LIU Gongliang, ZHAO Wenhong, BAI Weidong, LIANG Jinglong

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 201-205.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 201-205. DOI: 10.11882/j.issn.0254-5071.2024.03.032

Effect of different enzymes and Jiuqu combinations on rice-flavor Baijiu quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 201-205 https://doi.org/10.11882/j.issn.0254-5071.2024.03.032

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Received	Revised	Published
2023-07-27	2023-11-21	2024-03-25
Issue Date
2024-04-19

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