Effect of different aging methods on the quality of distilled spirits of white grape

doi:10.11882/j.issn.0254-5071.2024.03.031

WANG Jiangbo, CHEN Jiahao, XIA Xiao, ZHANG Juan, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 194-200.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 194-200. DOI: 10.11882/j.issn.0254-5071.2024.03.031

Effect of different aging methods on the quality of distilled spirits of white grape

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 194-200 https://doi.org/10.11882/j.issn.0254-5071.2024.03.031

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Received	Revised	Published
2023-08-24	2023-11-21	2024-03-25
Issue Date
2024-04-19

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