Effect of different aging methods on the quality of distilled spirits of white grape

WANG Jiangbo, CHEN Jiahao, XIA Xiao, ZHANG Juan, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 194-200.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 194-200. DOI: 10.11882/j.issn.0254-5071.2024.03.031

Effect of different aging methods on the quality of distilled spirits of white grape

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 194-200 https://doi.org/10.11882/j.issn.0254-5071.2024.03.031

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