Effects of different raw materials and pretreatment methods on the quality of compound sugarcane fruit wine

ZHANG Xue'er, YANG Jian, LIU Zhenyu, YANG Yi, WANG Haiyu, JIA Dongying

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 163-169.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 163-169. DOI: 10.11882/j.issn.0254-5071.2024.03.026

Effects of different raw materials and pretreatment methods on the quality of compound sugarcane fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 163-169 https://doi.org/10.11882/j.issn.0254-5071.2024.03.026

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