Optimization of acetic acid fermentation process and antioxidant activity of Lycium barbarum tea vinegar
QIANG Xiao, ZHANG Ziyuan, GENG Beibei, LI Tianmeng, YUAN Yuxuan, XIA Ting
China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 151-156.
Optimization of acetic acid fermentation process and antioxidant activity of Lycium barbarum tea vinegar
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