Isolation of dominant flora from fermented naan dough and its application in Mantou fermentation

doi:10.11882/j.issn.0254-5071.2024.03.022

ZHANG Tian, LIU Yanquan, DING Zhenzhen, YU Jiali, WANG Jilian

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 136-144.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 136-144. DOI: 10.11882/j.issn.0254-5071.2024.03.022

Isolation of dominant flora from fermented naan dough and its application in Mantou fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 136-144 https://doi.org/10.11882/j.issn.0254-5071.2024.03.022

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Received	Revised	Published
2023-08-06	2023-11-06	2024-03-25
Issue Date
2024-04-19

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