Isolation of dominant flora from fermented naan dough and its application in Mantou fermentation

ZHANG Tian, LIU Yanquan, DING Zhenzhen, YU Jiali, WANG Jilian

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 136-144.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 136-144. DOI: 10.11882/j.issn.0254-5071.2024.03.022

Isolation of dominant flora from fermented naan dough and its application in Mantou fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 136-144 https://doi.org/10.11882/j.issn.0254-5071.2024.03.022

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