Microbial diversity of Mongolian traditional cheese based on high-throughput sequencing technology

doi:10.11882/j.issn.0254-5071.2024.03.018

LIU Min, LIN Jiawei, JIAO Yuwei, DU Haoyue

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 116-120.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 116-120. DOI: 10.11882/j.issn.0254-5071.2024.03.018

Microbial diversity of Mongolian traditional cheese based on high-throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 116-120 https://doi.org/10.11882/j.issn.0254-5071.2024.03.018

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Received	Revised	Published
2023-10-17	2023-12-04	2024-03-25
Issue Date
2024-04-19

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