Microbial community structure in air of strong-flavor <em>Baijiu</em> brewing area

doi:10.11882/j.issn.0254-5071.2024.03.006

Microbial community structure in air of strong-flavor Baijiu brewing area

WANG Xiuxiu, WANG Junqing, LV Zhiyuan, LIU Yutao, ZHANG Mengmeng, SHANG Hailin, REN Guanghua, ZHANG Chenxi, ZHANG Chengzhen

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 33-39.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 33-39. DOI: 10.11882/j.issn.0254-5071.2024.03.006

Microbial community structure in air of strong-flavor Baijiu brewing area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 33-39 https://doi.org/10.11882/j.issn.0254-5071.2024.03.006

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Received	Revised	Published
2023-07-19	2023-08-10	2024-03-25
Issue Date
2024-04-19

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