Research progress on production and control of lactic acid in <em>Baijiu</em> production

doi:10.11882/j.issn.0254-5071.2024.03.004

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 21-26. DOI: 10.11882/j.issn.0254-5071.2024.03.004

Research progress on production and control of lactic acid in Baijiu production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 21-26 https://doi.org/10.11882/j.issn.0254-5071.2024.03.004

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Received	Revised	Published
2023-07-18	2023-09-10	2024-03-25
Issue Date
2024-04-19

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