Research progress on the comprehensive utilization of pit bottom water of distiller's grains,a by-product of sauce-flavor Baijiu
YANG Wenjuan, WANG Xiaodan, JIANG Wen, CAO Wentao
China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 6-12.
Research progress on the comprehensive utilization of pit bottom water of distiller's grains,a by-product of sauce-flavor Baijiu
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |