Research progress on the application of functional microorganisms in sauce-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2024.03.001

Research progress on the application of functional microorganisms in sauce-flavor Baijiu

TAN Yi, YAN Pei, LI Bingbing, REN Tingting, LU Jun, YIN Xuezhong, LUO Guihua, ZENG Dagang

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 1-5.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 1-5. DOI: 10.11882/j.issn.0254-5071.2024.03.001

Research progress on the application of functional microorganisms in sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 1-5 https://doi.org/10.11882/j.issn.0254-5071.2024.03.001

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Received	Revised	Published
2023-11-07	2023-12-19	2024-03-25
Issue Date
2024-04-19

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