Color protection and enzymatic process optimization of anthocyanin-rich purple potato juice

ZHANG Lu, WANG Xinhui, RAN Lingyun, YANG Tingting, ZHAO Lele, WU Mingyang

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 238-242.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 238-242. DOI: 10.11882/j.issn.0254-5071.2024.02.037

Color protection and enzymatic process optimization of anthocyanin-rich purple potato juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 238-242 https://doi.org/10.11882/j.issn.0254-5071.2024.02.037

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