Optimization of extraction process of pectin from Orah peel by response surface methodology

doi:10.11882/j.issn.0254-5071.2024.02.035

ZHU Furong, LIU Weiqing, MAO Deyuan, WANG Shuangxiu, WEI Ao, WEI Zhifu, HUANG Chunlan, ZHANG Ting

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 226-231.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 226-231. DOI: 10.11882/j.issn.0254-5071.2024.02.035

Optimization of extraction process of pectin from Orah peel by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 226-231 https://doi.org/10.11882/j.issn.0254-5071.2024.02.035

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Received	Revised	Published
2023-07-10	2023-10-07	2024-02-25
Issue Date
2024-04-02

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