Effect of solid fermentation of Lactobacillus plantarum on the contents of effective components in compound Chinese medicine

HOU Nannan, XIE Quanxi, WANG Junxian, WANG Qian, WANG Mei, GU Wei

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 221-225.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 221-225. DOI: 10.11882/j.issn.0254-5071.2024.02.034

Effect of solid fermentation of Lactobacillus plantarum on the contents of effective components in compound Chinese medicine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 221-225 https://doi.org/10.11882/j.issn.0254-5071.2024.02.034

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