Effects of different fermentation methods on the quality of sour cowpea

doi:10.11882/j.issn.0254-5071.2024.02.032

SUN Yu, ZHOU Zhugui, LIU Jian, XIN Ming, LI Changbao, FENG Jinqing, LI Jieming, LI Tianyu, YE Dongqing, LING Dongning

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 211-215.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 211-215. DOI: 10.11882/j.issn.0254-5071.2024.02.032

Effects of different fermentation methods on the quality of sour cowpea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 211-215 https://doi.org/10.11882/j.issn.0254-5071.2024.02.032

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Received	Revised	Published
2023-07-06	2023-11-07	2024-02-25
Issue Date
2024-04-02

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