Optimization of the fermentation technology and quality evaluation of highland barley and <em>Potentilla anserine</em> Jiaosu

doi:10.11882/j.issn.0254-5071.2024.02.030

Optimization of the fermentation technology and quality evaluation of highland barley and Potentilla anserine Jiaosu

WEN Huaying, WANG Fuyu, ZHANG Yuhong

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 199-205.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 199-205. DOI: 10.11882/j.issn.0254-5071.2024.02.030

Optimization of the fermentation technology and quality evaluation of highland barley and Potentilla anserine Jiaosu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 199-205 https://doi.org/10.11882/j.issn.0254-5071.2024.02.030

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Received	Revised	Published
2023-07-03	2023-08-20	2024-02-25
Issue Date
2024-04-02

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