Evaluation of physicochemical quality of Qu fermented by seven different varieties of wheat

doi:10.11882/j.issn.0254-5071.2024.02.029

LI Yingjie, HE Yuanjiang, XIANG Shengyuan, LI Rui, GONG Lijuan, REN Yong, MA Zhenbing

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 194-198.

PDF(1287 KB)

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 194-198. DOI: 10.11882/j.issn.0254-5071.2024.02.029

Evaluation of physicochemical quality of Qu fermented by seven different varieties of wheat

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 194-198 https://doi.org/10.11882/j.issn.0254-5071.2024.02.029

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1287 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2023-07-10	2023-10-19	2024-02-25
Issue Date
2024-04-02

Please choose a citation manager

Content to export