Evaluation of physicochemical quality of Qu fermented by seven different varieties of wheat

LI Yingjie, HE Yuanjiang, XIANG Shengyuan, LI Rui, GONG Lijuan, REN Yong, MA Zhenbing

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 194-198.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 194-198. DOI: 10.11882/j.issn.0254-5071.2024.02.029

Evaluation of physicochemical quality of Qu fermented by seven different varieties of wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 194-198 https://doi.org/10.11882/j.issn.0254-5071.2024.02.029

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