Effect of microbial starter on the quality of Sichuan yak sausage

MOU Yan, LAI Maojia, YI Yuwen, FAN Wenjiao

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 188-193.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 188-193. DOI: 10.11882/j.issn.0254-5071.2024.02.028

Effect of microbial starter on the quality of Sichuan yak sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 188-193 https://doi.org/10.11882/j.issn.0254-5071.2024.02.028

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