Production of tartary buckwheat distilled spirits through enrichment of flavonoids in buckwheat distiller's grains

ZHANG Pengjie, GAN Linyao, SUN Jinxu, GUO Kaikai, CHEN Yefu, XIAO Dongguang, GUO Xuewu

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 181-187.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 181-187. DOI: 10.11882/j.issn.0254-5071.2024.02.027

Production of tartary buckwheat distilled spirits through enrichment of flavonoids in buckwheat distiller's grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 181-187 https://doi.org/10.11882/j.issn.0254-5071.2024.02.027

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