Effects of adding Huangshui on the yield and quality of strong-flavor Baijiu

PAN Lingling, BAN Shidong, WANG Mei, QIU Shuyi, FENG Xueyu, LUO Mingyou

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 174-180.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 174-180. DOI: 10.11882/j.issn.0254-5071.2024.02.026

Effects of adding Huangshui on the yield and quality of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 174-180 https://doi.org/10.11882/j.issn.0254-5071.2024.02.026

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