Optimization of fermentation process and antioxidant activity of oat rice wine

doi:10.11882/j.issn.0254-5071.2024.02.025

YANG Zhou, CAO Lulu, LIU Qiuyang, ZHANG Zengming, DONG Liangjun, ZHEN Da

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 167-173.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 167-173. DOI: 10.11882/j.issn.0254-5071.2024.02.025

Optimization of fermentation process and antioxidant activity of oat rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 167-173 https://doi.org/10.11882/j.issn.0254-5071.2024.02.025

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Received	Revised	Published
2023-06-13	2023-07-17	2024-02-25
Issue Date
2024-04-02

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