Optimization of fermentation process and antioxidant activity of oat rice wine

YANG Zhou, CAO Lulu, LIU Qiuyang, ZHANG Zengming, DONG Liangjun, ZHEN Da

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 167-173.

PDF(1838 KB)
PDF(1838 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 167-173. DOI: 10.11882/j.issn.0254-5071.2024.02.025

Optimization of fermentation process and antioxidant activity of oat rice wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 167-173 https://doi.org/10.11882/j.issn.0254-5071.2024.02.025

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1838 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
Copyright © China Brewing, All Rights Reserved.

/

〈 〉