Optimization of fermentation technology and quality analysis of jujube original wine

WANG Shuhao, FENG Xue, ZHAO Jingtao, WANG Bin

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 152-159.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 152-159. DOI: 10.11882/j.issn.0254-5071.2024.02.023

Optimization of fermentation technology and quality analysis of jujube original wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 152-159 https://doi.org/10.11882/j.issn.0254-5071.2024.02.023

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