Optimization for preparation conditions and antioxidant activity <em>in vitro</em> of polypeptide fermentation by <em>Bacillus subtilis</em> from adlay bran

doi:10.11882/j.issn.0254-5071.2024.02.022

Optimization for preparation conditions and antioxidant activity in vitro of polypeptide fermentation by Bacillus subtilis from adlay bran

DU Bin, WANG Xiao, ZHANG Min, LI Yunan, DENG Changqiong, LIN Dong

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 146-151.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 146-151. DOI: 10.11882/j.issn.0254-5071.2024.02.022

Optimization for preparation conditions and antioxidant activity in vitro of polypeptide fermentation by Bacillus subtilis from adlay bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 146-151 https://doi.org/10.11882/j.issn.0254-5071.2024.02.022

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Received	Revised	Published
2023-07-13	2023-08-10	2024-02-25
Issue Date
2024-04-02

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