Screening and co-fermentation of lactic acid bacteria and yeasts for low-acid paocai

CHEN Junfei, TANG Rong, WANG Hui, LIU Biqin, TANG Huihua, LI Hong, SHI Qiao

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 134-139.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 134-139. DOI: 10.11882/j.issn.0254-5071.2024.02.020

Screening and co-fermentation of lactic acid bacteria and yeasts for low-acid paocai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 134-139 https://doi.org/10.11882/j.issn.0254-5071.2024.02.020

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