Screening of high phenyllactic acid producing strain and optimization of soybean meal fermentation process

doi:10.11882/j.issn.0254-5071.2024.02.017

WANG Mei, XIE Quanxi, HOU Nannan, WANG Qian, GU Wei

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 113-118.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 113-118. DOI: 10.11882/j.issn.0254-5071.2024.02.017

Screening of high phenyllactic acid producing strain and optimization of soybean meal fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 113-118 https://doi.org/10.11882/j.issn.0254-5071.2024.02.017

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Received	Revised	Published
2023-07-03	2023-08-20	2024-02-25
Issue Date
2024-04-02

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