Correlation analysis of volatile flavor components and microbial community in Daqu made by special wheat for brewing

doi:10.11882/j.issn.0254-5071.2024.02.012

WANG Yang, XIE Fei, DU Liquan, FAN Changming, FENG Bo

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 71-81.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 71-81. DOI: 10.11882/j.issn.0254-5071.2024.02.012

Correlation analysis of volatile flavor components and microbial community in Daqu made by special wheat for brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 71-81 https://doi.org/10.11882/j.issn.0254-5071.2024.02.012

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Received	Revised	Published
2023-07-04	2023-09-20	2024-02-25
Issue Date
2024-04-02

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