Correlation analysis of volatile flavor components and microbial community in Daqu made by special wheat for brewing

WANG Yang, XIE Fei, DU Liquan, FAN Changming, FENG Bo

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 71-81.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 71-81. DOI: 10.11882/j.issn.0254-5071.2024.02.012

Correlation analysis of volatile flavor components and microbial community in Daqu made by special wheat for brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 71-81 https://doi.org/10.11882/j.issn.0254-5071.2024.02.012

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