Identification, biological characteristics, and its application in fermented chili of strain CICC 6282

GAO Yi, ZHANG Jian, CHEN Guohui, XIN Di, PENG Yun, QI Chenchen, ZHAI Lei, YAO Su

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 53-59.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 53-59. DOI: 10.11882/j.issn.0254-5071.2024.02.009

Identification, biological characteristics, and its application in fermented chili of strain CICC 6282

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 53-59 https://doi.org/10.11882/j.issn.0254-5071.2024.02.009

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