PDF(2658 KB)
Analysis of yeast counts and physicochemical indexes changes in fermented grains of stacking fermentation process of the second rounds sauce-flavor Baijiu
LI Chaoyun, LU Jun, FENG Haiyan, LI Guohui, TANG Ping, LIANG Shuying, LIU Hui, YANG Zhiping, CHEN Liangjie, WANG Bin, JIAO Lin, ZHANG Shuai
China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 48-52.
PDF(2658 KB)
PDF(2658 KB)
Analysis of yeast counts and physicochemical indexes changes in fermented grains of stacking fermentation process of the second rounds sauce-flavor Baijiu
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