Analysis of yeast counts and physicochemical indexes changes in fermented grains of stacking fermentation process of the second rounds sauce-flavor Baijiu

LI Chaoyun, LU Jun, FENG Haiyan, LI Guohui, TANG Ping, LIANG Shuying, LIU Hui, YANG Zhiping, CHEN Liangjie, WANG Bin, JIAO Lin, ZHANG Shuai

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 48-52.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 48-52. DOI: 10.11882/j.issn.0254-5071.2024.02.008

Analysis of yeast counts and physicochemical indexes changes in fermented grains of stacking fermentation process of the second rounds sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 48-52 https://doi.org/10.11882/j.issn.0254-5071.2024.02.008

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