Microflora diversity analysis and function prediction of sourdough during spontaneous fermentation

YANG Wenxin, AN Feiyu, CAO Kaixin, WU Rina

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 43-47.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 43-47. DOI: 10.11882/j.issn.0254-5071.2024.02.007

Microflora diversity analysis and function prediction of sourdough during spontaneous fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 43-47 https://doi.org/10.11882/j.issn.0254-5071.2024.02.007

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