Microflora diversity analysis and function prediction of sourdough during spontaneous fermentation

doi:10.11882/j.issn.0254-5071.2024.02.007

YANG Wenxin, AN Feiyu, CAO Kaixin, WU Rina

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 43-47.

PDF(1769 KB)

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 43-47. DOI: 10.11882/j.issn.0254-5071.2024.02.007

Microflora diversity analysis and function prediction of sourdough during spontaneous fermentation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 43-47 https://doi.org/10.11882/j.issn.0254-5071.2024.02.007

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1769 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2023-06-10	2023-10-13	2024-02-25
Issue Date
2024-04-02

Please choose a citation manager

Content to export