Review and prospect of high-temperature stacking fermentation technology innovation research for sauce-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2024.02.003

Review and prospect of high-temperature stacking fermentation technology innovation research for sauce-flavor Baijiu

YANG Lei, YU Hui, LUO Nanhai, WANG Ye, XIE Jun

China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 15-21.

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China Brewing ›› 2024, Vol. 43 ›› Issue (2) : 15-21. DOI: 10.11882/j.issn.0254-5071.2024.02.003

Review and prospect of high-temperature stacking fermentation technology innovation research for sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(2): 15-21 https://doi.org/10.11882/j.issn.0254-5071.2024.02.003

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Received	Revised	Published
2023-05-11	2023-12-04	2024-02-25
Issue Date
2024-04-02

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