PDF(833 KB)
Key technology upgrade and application development of Guizhou red sour soup industry
QIN Weijun, BAO Aiming, CHEN Xingxing, QIN Likang, LIU Na, HU Yue
China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 261-266.
PDF(833 KB)
PDF(833 KB)
Key technology upgrade and application development of Guizhou red sour soup industry
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |