Fingerprint analysis of volatile organic compounds in different varieties ofcoffee beans by gas chromatography-ion mobility spectrometry

YANG Li, YANG Weixing, LI Xi, FAN Zhuqing, LI Huajian, LI Xueling

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 255-260.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 255-260. DOI: 10.11882/j.issn.0254-5071.2024.01.040

Fingerprint analysis of volatile organic compounds in different varieties ofcoffee beans by gas chromatography-ion mobility spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 255-260 https://doi.org/10.11882/j.issn.0254-5071.2024.01.040

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