Rapid analysis of acid and ester content in sauce-flavor Baijiu by mid-infrared spectroscopy combined with chemometrics method

TANG Yunrong, PANG Zhen, ZHONG Min, LU Hu, PAN Chengkang, WEN Yong, LI Ziwei

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 244-249.

PDF(2254 KB)
PDF(2254 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 244-249. DOI: 10.11882/j.issn.0254-5071.2024.01.038

Rapid analysis of acid and ester content in sauce-flavor Baijiu by mid-infrared spectroscopy combined with chemometrics method

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 244-249 https://doi.org/10.11882/j.issn.0254-5071.2024.01.038

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2254 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
Copyright © China Brewing, All Rights Reserved.

/

〈 〉