Changes of volatile flavor components of LiuShen-Qu during fermentation and effect of Chinese herb deficiency on its flavor

doi:10.11882/j.issn.0254-5071.2024.01.035

YIN Xian, CAO Shuang, GUO Huimin, WANG Jiadong, LIAO Yonghong

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 222-229.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 222-229. DOI: 10.11882/j.issn.0254-5071.2024.01.035

Changes of volatile flavor components of LiuShen-Qu during fermentation and effect of Chinese herb deficiency on its flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 222-229 https://doi.org/10.11882/j.issn.0254-5071.2024.01.035

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Received	Revised	Published
2023-05-04	2023-10-26	2024-01-25
Issue Date
2024-02-05

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