Fermentation technology optimization and physicochemical properties of goldthread fish sufu with ginger protease

LUO Xuan, MA Caixue, SHEN Ruimin

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 216-221.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 216-221. DOI: 10.11882/j.issn.0254-5071.2024.01.034

Fermentation technology optimization and physicochemical properties of goldthread fish sufu with ginger protease

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 216-221 https://doi.org/10.11882/j.issn.0254-5071.2024.01.034

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