Development of microencapsulated yogurt with <em>Lactobacillus plantarum</em> and <em>Lactobacillus acidophilus</em>

doi:10.11882/j.issn.0254-5071.2024.01.033

Development of microencapsulated yogurt with Lactobacillus plantarum and Lactobacillus acidophilus

CHEN Juan, YU Bin, GUO Zongming, WANG Yiqian, LV Changxv

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 210-215.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 210-215. DOI: 10.11882/j.issn.0254-5071.2024.01.033

Development of microencapsulated yogurt with Lactobacillus plantarum and Lactobacillus acidophilus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 210-215 https://doi.org/10.11882/j.issn.0254-5071.2024.01.033

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Received	Revised	Published
2023-06-19	2023-08-30	2024-01-25
Issue Date
2024-02-05

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