Preparation and volatile flavor components of clear juice type rice wine

doi:10.11882/j.issn.0254-5071.2024.01.032

WEN Jiayu, XIANG Qiwen, LIU Qiuyan, RAO Chaolong, CHEN Yan

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 203-209.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 203-209. DOI: 10.11882/j.issn.0254-5071.2024.01.032

Preparation and volatile flavor components of clear juice type rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 203-209 https://doi.org/10.11882/j.issn.0254-5071.2024.01.032

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Received	Revised	Published
2023-06-09	2023-07-09	2024-01-25
Issue Date
2024-02-05

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