Fermentation conditions optimization and quality analysis of mulberry anthocyanins yogurt

doi:10.11882/j.issn.0254-5071.2024.01.030

HUANG Yuying, WU Min, WU Yizhang, FAN Baoxiao, HU Dehui

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 190-196.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 190-196. DOI: 10.11882/j.issn.0254-5071.2024.01.030

Fermentation conditions optimization and quality analysis of mulberry anthocyanins yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 190-196 https://doi.org/10.11882/j.issn.0254-5071.2024.01.030

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Received	Revised	Published
2023-04-12	2023-07-27	2024-01-25
Issue Date
2024-02-05

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