Optimization of brewing process for <em>Spartina alterniflora</em> craft beer and its quality analysis

doi:10.11882/j.issn.0254-5071.2024.01.027

Optimization of brewing process for Spartina alterniflora craft beer and its quality analysis

FU Yiting, CUI Yunqian, ZHANG Zenghao, YIN Zemiao

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 174-179.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 174-179. DOI: 10.11882/j.issn.0254-5071.2024.01.027

Optimization of brewing process for Spartina alterniflora craft beer and its quality analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 174-179 https://doi.org/10.11882/j.issn.0254-5071.2024.01.027

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Received	Revised	Published
2023-06-19	2023-09-20	2024-01-25
Issue Date
2024-02-05

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