Antioxidant activity and flavor substances of 8 kinds of fermented fruit wines

ZHANG Hui, SONG Lindong, ZHANG Menglu, LIU Huijun

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 159-168.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 159-168. DOI: 10.11882/j.issn.0254-5071.2024.01.025

Antioxidant activity and flavor substances of 8 kinds of fermented fruit wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 159-168 https://doi.org/10.11882/j.issn.0254-5071.2024.01.025

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