Research on solid-state fermentation conditions of distiller's grains by compound probiotics

SHU Lin, ZHENG Jia, LI Li, CAI Ji, HUANG Cuixin, LIN Jie, WEN Xueping, LIU Jun

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 154-158.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 154-158. DOI: 10.11882/j.issn.0254-5071.2024.01.024

Research on solid-state fermentation conditions of distiller's grains by compound probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 154-158 https://doi.org/10.11882/j.issn.0254-5071.2024.01.024

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