Release process of typical esters in Baijiu after forming empty cup aroma

ZHAO Tengfei, ZHANG Zhang, SONG Lulu, HU Zhihui, TANG Jiadai, LONG Yafei

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 141-146.

PDF(1788 KB)
PDF(1788 KB)
China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 141-146. DOI: 10.11882/j.issn.0254-5071.2024.01.022

Release process of typical esters in Baijiu after forming empty cup aroma

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 141-146 https://doi.org/10.11882/j.issn.0254-5071.2024.01.022

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1788 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
Copyright © China Brewing, All Rights Reserved.

/

〈 〉