Release process of typical esters in <em>Baijiu</em> after forming empty cup aroma

doi:10.11882/j.issn.0254-5071.2024.01.022

Release process of typical esters in Baijiu after forming empty cup aroma

ZHAO Tengfei, ZHANG Zhang, SONG Lulu, HU Zhihui, TANG Jiadai, LONG Yafei

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 141-146.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 141-146. DOI: 10.11882/j.issn.0254-5071.2024.01.022

Release process of typical esters in Baijiu after forming empty cup aroma

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 141-146 https://doi.org/10.11882/j.issn.0254-5071.2024.01.022

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Received	Revised	Published
2023-05-24	2023-08-07	2024-01-25
Issue Date
2024-02-05

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