Breeding of broad-spectrum bacteriocin-producing lactic acid bacteria in traditional fermented dairy products

doi:10.11882/j.issn.0254-5071.2024.01.020

LIU Caiyun, MA Heping, ZHANG Wenqi, WANG Jie, PENG Zhangpu, SHAO Jianning

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 131-135.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 131-135. DOI: 10.11882/j.issn.0254-5071.2024.01.020

Breeding of broad-spectrum bacteriocin-producing lactic acid bacteria in traditional fermented dairy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 131-135 https://doi.org/10.11882/j.issn.0254-5071.2024.01.020

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Received	Revised	Published
2023-07-25	2023-11-03	2024-01-25
Issue Date
2024-02-05

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