Correlation analysis of taste characteristics of phenolic substances in Xinjiang wine

HUANG Cui, WU Yun, XUE Jie, YU Jiajun, LI Tao, CAI Hui, ZHANG Wenhao, SHI Jun, ZHANG Xiaomeng

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 119-124.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 119-124. DOI: 10.11882/j.issn.0254-5071.2024.01.018

Correlation analysis of taste characteristics of phenolic substances in Xinjiang wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 119-124 https://doi.org/10.11882/j.issn.0254-5071.2024.01.018

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