Effect of rice with different amylose content on flavor substances of light-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2024.01.015

Effect of rice with different amylose content on flavor substances of light-flavor Baijiu

ZHANG Guohao, REN Fei, CHEN Hong, YANG Guoxing, SUN Liqiong, YANG Guotao, WANG Xuechun, HU Yungao

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 99-105.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 99-105. DOI: 10.11882/j.issn.0254-5071.2024.01.015

Effect of rice with different amylose content on flavor substances of light-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 99-105 https://doi.org/10.11882/j.issn.0254-5071.2024.01.015

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Received	Revised	Published
2023-05-31	2023-09-20	2024-01-25
Issue Date
2024-02-05

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