Difference of aroma composition and sensory characteristics of <em>Qianjiu</em> at different drinking temperature

doi:10.11882/j.issn.0254-5071.2024.01.012

Difference of aroma composition and sensory characteristics of Qianjiu at different drinking temperature

LI Chen, WANG Xianhuan, ZHANG Zhigang, ZHANG Xiaojuan, WANG Chengxin, WANG Long, XU Zhenghong

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 77-83.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 77-83. DOI: 10.11882/j.issn.0254-5071.2024.01.012

Difference of aroma composition and sensory characteristics of Qianjiu at different drinking temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 77-83 https://doi.org/10.11882/j.issn.0254-5071.2024.01.012

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Received	Revised	Published
2023-05-30	2023-10-19	2024-01-25
Issue Date
2024-02-05

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