Analysis of flavor substances and differences of sauce-flavor <em>Baijiu</em> with different quality grades

doi:10.11882/j.issn.0254-5071.2024.01.007

Analysis of flavor substances and differences of sauce-flavor Baijiu with different quality grades

WANG Jinlong, YIN Yanshun, TIAN Dongwei, HU Jianfeng, CHENG Pingyan

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 41-49.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 41-49. DOI: 10.11882/j.issn.0254-5071.2024.01.007

Analysis of flavor substances and differences of sauce-flavor Baijiu with different quality grades

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 41-49 https://doi.org/10.11882/j.issn.0254-5071.2024.01.007

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Received	Revised	Published
2023-10-17	2023-11-09	2024-01-25
Issue Date
2024-02-05

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