Research progress on aroma compounds of highland barley liquor and its influence factors

YIN Xiaoqing, ZHANG Yuhong

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 20-26.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 20-26. DOI: 10.11882/j.issn.0254-5071.2024.01.004

Research progress on aroma compounds of highland barley liquor and its influence factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 20-26 https://doi.org/10.11882/j.issn.0254-5071.2024.01.004

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