Research progress on effect of maceration on the color quality of red wine

LI Chao, WANG Jiaqi, WEI Binsheng, WEN Yun, FANG Yulin, SUN Xiangyu

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 14-19.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 14-19. DOI: 10.11882/j.issn.0254-5071.2024.01.003

Research progress on effect of maceration on the color quality of red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 14-19 https://doi.org/10.11882/j.issn.0254-5071.2024.01.003

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