Research progress on effect of maceration on the color quality of red wine

doi:10.11882/j.issn.0254-5071.2024.01.003

LI Chao, WANG Jiaqi, WEI Binsheng, WEN Yun, FANG Yulin, SUN Xiangyu

China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 14-19.

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China Brewing ›› 2024, Vol. 43 ›› Issue (1) : 14-19. DOI: 10.11882/j.issn.0254-5071.2024.01.003

Research progress on effect of maceration on the color quality of red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(1): 14-19 https://doi.org/10.11882/j.issn.0254-5071.2024.01.003

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Received	Revised	Published
2023-06-09	2023-09-23	2024-01-25
Issue Date
2024-02-05

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