Analysis of commercial sauce-flavor <em>Baijiu</em> quality based on intelligent sense and GC-MS technology

doi:10.11882/j.issn.0254-5071.2023.12.036

Analysis of commercial sauce-flavor Baijiu quality based on intelligent sense and GC-MS technology

HUANG Sixing, HE Zihao, WANG Yurong, TIAN Longxin, ZHOU Jiaping, LIU Juzhen, GUO Zhuang

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 232-236.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 232-236. DOI: 10.11882/j.issn.0254-5071.2023.12.036

Analysis of commercial sauce-flavor Baijiu quality based on intelligent sense and GC-MS technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 232-236 https://doi.org/10.11882/j.issn.0254-5071.2023.12.036

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Received	Revised	Published
2023-05-10	2023-06-20	2023-12-25
Issue Date
2024-01-02

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