Optimization of fermentation process by response surface methodology and antioxidant activity analysis of <em>Sarcopyramis nepalensis</em>

doi:10.11882/j.issn.0254-5071.2023.12.035

Optimization of fermentation process by response surface methodology and antioxidant activity analysis of Sarcopyramis nepalensis

WANG Qiongjun, LIN Zeyan, LIN Yanyan, YANG Caimei, LIU Shunhui, WANG Shuzhen

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 226-231.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 226-231. DOI: 10.11882/j.issn.0254-5071.2023.12.035

Optimization of fermentation process by response surface methodology and antioxidant activity analysis of Sarcopyramis nepalensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 226-231 https://doi.org/10.11882/j.issn.0254-5071.2023.12.035

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Received	Revised	Published
2023-04-28	2023-07-16	2023-12-25
Issue Date
2024-01-02

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